More From the Los Angeles Times
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April 25, 2024
Kibbeh from Deluxe Cafe and Lounge in Pasadena.
(Jenn Harris / Los Angeles Times)A kebab plate and an assortment of appetizers at Deluxe Cafe and Lounge.
(Jenn Harris / Los Angeles Times)Hummus from Deluxe Cafe and Lounge in Pasadena.
(Jenn Harris / Los Angeles Times)Housemade sausage at Deluxe Cafe and Lounge.
(Jenn Harris / Los Angeles Times)Housemade mantee meat dumplings at Deluxe Cafe and Lounge.
(Jenn Harris / Los Angeles Times)Hummus, pita bread, pickles and olives at Deluxe Cafe and Lounge.
(Jenn Harris / Los Angeles Times)Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
April 25, 2024