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E.P. & L.P. Los Angeles
Lou Dogg’s fried chicken at E.P. & L.P.
(Jenn Harris / Los Angeles Times)
The wood grilled abalone at E.P. & L.P.
(Jenn Harris / Los Angeles Times)
The lamb neck with lettuce, herbs and a chile sauce at E.P. & L.P.
(Jenn Harris / Los Angeles Times)
A cocktail at the E.P. bar made with gin, Imbue, lemongrass, galangal, ginger, kaffir lime and fresh lemon.
(Jenn Harris / Los Angeles Times)
The salmon larb at E.P. & L.P.
(Jenn Harris / Los Angeles Times)
The persimmon and tomato salad from E.P. & L.P.
(Jenn Harris / Los Angeles Times)Copyright © 2024, Los Angeles Times | Terms of Service | Privacy Policy | CA Notice of Collection | Do Not Sell or Share My Personal Information