The basil mignon morsels served with honey black pepper sauce and rice. (Jenn Harris / Los Angeles Times)
The “Oodles of Noodles,” otherwise known as Pad Thai. (Jenn Harris / Los Angeles Times)
The Equator will reopen as Edwin Mills by Equator on Jan. 22. Here is a look at the interior of the new restaurant and bar. (Jenn Harris / Los Angeles Times)
The Equator Cafe will reopen as Edwin Mills by Equator Jan. 22. Here is a look at the interior of the new restaurant and bar. (Jenn Harris / Los Angeles Times)
The Equator Cafe will reopen as Edwin Mills by Equator Jan. 22. Here is a look at the interior of the new restaurant and bar. (Jenn Harris / Los Angeles Times)
The Equator Cafe will reopen as Edwin Mills by Equator Jan. 22. Here is a look at the interior of the new restaurant and bar. (Jenn Harris / Los Angeles Times)
The Equator Cafe will reopen as Edwin Mills by Equator Jan. 22. Here is a look at the interior of the new restaurant and bar. (Jenn Harris / Los Angeles Times)
Original artwork by local artist Michael Hussar. (Jenn Harris / Los Angeles Times)
Original artwork by local artist Michael Hussar. (Jenn Harris / Los Angeles Times)
Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
