Carlos’s Tijuana Tacos in Whittier

Chorizo tacos have their own spice to them with an assortment of onions, cilantro and avocado from Carlos’s Tijuana Tacos.

Carlos De la Rosa Marquez, left, and his son Carlos Jr. are the duo who created Carlos’s Tijuana Tacos, a new taco vendor in Whittier.

Carlos’s Tijuana Tacos, a new taco vendor in Whittier, uses a mesquite grill to cook its meat.

Carlos’s Tijuana Tacos uses a mesquite grill to cook the variety of protein offered: chicken, carne asada and chorizo.

Salsa verde is poured on tacos at Carlos’s Tijuana Tacos.

The salsa roja is the spiciest salsa at Carlos’s Tijuana Tacos.