Carlos’s Tijuana Tacos in Whittier
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Carlos’s Tijuana Tacos in Whittier

Chicken tacos with cilantro, onions and avocado from Carlos’s Tijuana Tacos, a new taco vendor in Whittier.

 (Maria Alejandra Cardona / Los Angeles Times)

Chorizo tacos have their own spice to them with an assortment of onions, cilantro and avocado from Carlos’s Tijuana Tacos.

 (Maria Alejandra Cardona / Los Angeles Times)

Carlos De la Rosa Marquez, left, and his son Carlos Jr. are the duo who created Carlos’s Tijuana Tacos, a new taco vendor in Whittier.

 

 (Maria Alejandra Cardona / Los Angeles Times)

Carlos’s Tijuana Tacos, a new taco vendor in Whittier, uses a mesquite grill to cook its meat. 

 (Maria Alejandra Cardona / Los Angeles Times)

Carlos’s Tijuana Tacos uses a mesquite grill to cook the variety of protein offered: chicken, carne asada and chorizo.

 (Maria Alejandra Cardona / Los Angeles Times)

Salsa verde is poured on tacos at Carlos’s Tijuana Tacos.

 (Maria Alejandra Cardona / Los Angeles Times)

The salsa roja is the spiciest salsa at Carlos’s Tijuana Tacos.

 (Maria Alejandra Cardona / Los Angeles Times)
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