Carlos’s Tijuana Tacos in Whittier
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Carlos’s Tijuana Tacos in Whittier

Carlos’s Tijuana Tacos in Whittier

Chicken tacos with cilantro, onions and avocado from Carlos’s Tijuana Tacos, a new taco vendor in Whittier.

 (Maria Alejandra Cardona / Los Angeles Times)
Carlos’s Tijuana Tacos in Whittier

Chorizo tacos have their own spice to them with an assortment of onions, cilantro and avocado from Carlos’s Tijuana Tacos.

 (Maria Alejandra Cardona / Los Angeles Times)
Carlos’s Tijuana Tacos in Whittier

Carlos De la Rosa Marquez, left, and his son Carlos Jr. are the duo who created Carlos’s Tijuana Tacos, a new taco vendor in Whittier.

 

 (Maria Alejandra Cardona / Los Angeles Times)
Carlos’s Tijuana Tacos in Whittier

Carlos’s Tijuana Tacos, a new taco vendor in Whittier, uses a mesquite grill to cook its meat. 

 (Maria Alejandra Cardona / Los Angeles Times)
Carlos’s Tijuana Tacos in Whittier

Carlos’s Tijuana Tacos uses a mesquite grill to cook the variety of protein offered: chicken, carne asada and chorizo.

 (Maria Alejandra Cardona / Los Angeles Times)
Carlos’s Tijuana Tacos in Whittier

Salsa verde is poured on tacos at Carlos’s Tijuana Tacos.

 (Maria Alejandra Cardona / Los Angeles Times)
Carlos’s Tijuana Tacos in Whittier

The salsa roja is the spiciest salsa at Carlos’s Tijuana Tacos.

 (Maria Alejandra Cardona / Los Angeles Times)
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