Cannabis cuisine

Chef Holden Jagger displays a pickled marijuana leaf before making a dinner showcasing the plant as an ingredient in multiple courses.

(Jay L. Clendenin / Los Angeles Times)

Nov. 25, 2016 9 AM PT

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A dish by chef Holden Jagger includes marijuana.

(Jay L. Clendenin / Los Angeles Times)

At chef Holden Jagger’s marijuana dinner it’s not the food that will not get you stoned. When cannabis appears in a dish, it is intended solely for flavor, aromatics, and sometimes theater. (Jay L. Clendenin / Los Angeles Times )

Former pastry chef at L.A. eateries Craft and Maude, Holden Jagger has shifted gears toward hosting marijuana-paired dinners for clients in the L.A. area.

(Jay L. Clendenin / Los Angeles Times)

Ultimately Holden Jagger’s goal is to de-stigmatize cannabis by incorporating the plant and its effects into luxury dining.

(Jay L. Clendenin / Los Angeles Times)

Chef Holden Jagger prepares a course.

(Jay L. Clendenin / Los Angeles Times)

Chef Holden Jagger uses a marijuana leaf in a course of his dinner.

(Jay L. Clendenin / Los Angeles Times)

A seat at one of Holden Jagger’s dinners will cost you $500, a price that includes a five-course meal, wine pairings and a pre-rolled joint to go with every dish. (Jay L. Clendenin / Los Angeles Times )