The house special lobster is the restaurant’s signature dish. Fair warning: It’s spicy.
(Glenn Koenig / Los Angeles Times)
Wendy Lam spent several of her teenage years in a Cambodian work camp under Pol Pot’s regime before reaching a refugee camp in Thailand and later the U.S.
(Glenn Koenig / Los Angeles Times)
Wendy Lam talks with customers having a lobster lunch at Newport Seafood in San Gabriel.
(Glenn Koenig / Los Angeles Times)
Ly Hua holds a lobster at Newport Seafood in San Gabriel.
