Chefs at work in the open kitchen at the Willows Inn.
Ingredients are locally sourced.
Beverage prep at Willows Inn.
Scene from Willow’s Inn on Lummi Island, in Washington state. (Charity Burggraaf)
Filleting in progress.
Gathering time.
The scene is rustically calming, but the tasting menu is a high-wire act. The front porch delivers a view.
Roasted Cinderella pumpkin with pumpkin miso, roasted pumpkin seeds and dried crown dill.
It almost seems like you’re camping until you sit down for the tasting menu at the Willows Inn.
