More From the Los Angeles Times
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April 19, 2024
Prawns on the grill at Hanjip in Culver City.
(Jenn Harris / Los Angeles Times)Uni with a custard egg, rice and seafood is served at Hanjip in Culver City.
(Jenn Harris / Los Angeles Times)A selection of banchan at Hanjip in Culver City.
(Jenn Harris / Los Angeles Times)Chef Chris Oh spreads an egg on top of kimchi fried rice at Hanjip in Culver City.
(Jenn Harris / Los Angeles Times)A selection of meat from Hanjip in Culver City.
(Jenn Harris / Los Angeles Times)Prawns ready for the grill at Hanjip in Culver City.
(Jenn Harris / Los Angeles Times)Boneless short rib at Hanjip in Culver City.
(Jenn Harris / Los Angeles Times)The bone marrow corn cheese from Hanjip in Culver City.
(Jenn Harris / Los Angeles Times)Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
April 19, 2024