More From the Los Angeles Times
-
-
-
-
April 25, 2024
Don’t worry. There’s plenty of fresh seafood hiding under the pile of onions in the ceviche mixto.
(Cecilia Hae-Jin Lee / For The Times)The arroz con pollo is reminiscent of Chinese fried rice.
(Cecilia Hae-Jin Lee / For The Times)The shrimp and garlic has plenty of garlic.
(Cecilia Hae-Jin Lee / For The Times)The yucca fries may not look like much, but they are freshly fried crisp roots with huancaina.
(Cecilia Hae-Jin Lee / For The Times)April 25, 2024