La Esquina
Fried yucca with chunks of chicharron.
(Cecilia Hae-Jin Lee / For The Times)Pupusas topped with curtido.
(Cecilia Hae-Jin Lee / For The Times)A carne asada sope.
(Cecilia Hae-Jin Lee / For The Times)Salvadoran sesame-seed horchata or a passionfruit agua fresca.
(Cecilia Hae-Jin Lee / For The Times)