From left, the baked carrot fries, baked boneless cihcken wings with Parmesan rosemary rub and the LBW infamous wings from Love Baked Wings on Melrose Avenue.
(Jenn Harris / Los Angeles Times)
The rib wings covered in ranch rub at Love Baked Wings on Melrose Avenue.
(Jenn Harris / Los Angeles Times)
A tray full of baked wings and carrot fries at Love Baked Wings, a new restaurant on Melrose Avenue.
Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
