More From the Los Angeles Times
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April 25, 2024
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The Ms. Rachel sandiwch with pastrami, coleslaw, Swiss cheese and Russian dressing.
(Amy Scattergood / Los Angeles Times)The O.G. Oreleans muffuletta.
(Amy Scattergood / Los Angeles Times)The shrimp po’boy.
(Amy Scattergood / Los Angeles Times)The oyster po’boy.
(Amy Scattergood / Los Angeles Times)The fried salmon platter with fries.
(Amy Scattergood / Los Angeles Times)A small order of dirty rice.
(Amy Scattergood / Los Angeles Times)The exterior of Orleans and York Deli.
(Amy Scattergood / Los Angeles Times)Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
April 25, 2024