A pizza topped with mortadella, stracciatella and pistachio nuts at Prova Pizzeria. (Jenn Harris / Los Angeles Times)
The Margherita Pizza D.O.P. at Prova Pizzeria in West Hollywood. (Jenn Harris / Los Angeles Times)
One of the wood-burning ovens at Prova Pizzeria in West Hollywood. (Jenn Harris / Los Angeles Times)
Vito Iacopelli making a pizza with mortadella at Prova Pizzeria in West Hollywood. (Jenn Harris / Los Angeles Times)
Vito Iacopelli holds his mortadella, straciatella and pistachio pizza at Prova Pizzeria in West Hollywood. (Jenn Harris / Los Angeles Times)
Prova Pizzeria, opening Monday in West Hollywood. (Jenn Harris / Los Angeles Times)
Bags of flour at Prova Pizzeria in West Hollywood. (Jenn Harris / Los Angeles Times)
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Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
