The “Game Over” bagel from Yeastie Boys bagel truck comes with a soft scrambled egg, bacon, tomato, beer cheese and jalapeno spread. This is just one of the food trucks participating in National Eat At a Food Truck Day today. (Jenn Harris / Los Angeles Times)
The cheese bagel from the Yeastie Boys bagel truck.
(Jenn Harris / Los Angeles Times)
The “lox” bagel on the Yeastie Boys bagel truck comes with lox and dill spread, shaved Persian cucumber, radish and caper pesto. A different version is available at the permanent location.
(Jenn Harris / Los Angeles Times)
The “Mishka” bagel comes with vegan sun-dried spread, sliced red onion and sprouts. You can also add avocado.
(Jenn Harris / Los Angeles Times)
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On the left is the “Mishka” bagel, and on the right, the “Milf” bagel with Nutella, bananas and cream cheese.
(Jenn Harris / Los Angeles Times)
Instead of trying to track down the Yeastie Boys food truck via Twitter, you can now get bagels seven days a week during business hours in the alley behind the Alfred on Melrose Avenue.
Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
