Caviar with banana pancake from Angler restaurant.
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Angler at the Beverly Center is luxury seafood with a David Lynch aesthetic

There is no pleasure quite like beautifully presented seafood. At Angler, the kitchen yields success after success.

Caviar with banana pancake is assembled tableside at Angler, a new luxury seafood restaurant in the Beverly Center. (Mariah Tauger / Los Angeles Times)
Radicchio salad with a dressing made from the tougher outer leaves, garlic and grilled shallots. (Mariah Tauger / Los Angeles Times)
Whole poached marble fish, served with its skeleton fried to a crisp, at Angler. (Mariah Tauger / Los Angeles Times)
General Manager Bryce Vaughan awaits customers at Angler at the Beverly Center. (Mariah Tauger / Los Angeles Times)
Sous chef Phillip Mireles works the grill inside Angler. (Mariah Tauger / Los Angeles Times)
Harissa-slicked spot prawns at Angler. (Mariah Tauger / Los Angeles Times)
Sous chef Phillip Mireles prepares “Chinese eggplant buried in the embers” at Angler. (Mariah Tauger / Los Angeles Times)
Potato and cheese at Angler. (Mariah Tauger / Los Angeles Times)
Inside the kitchen at Angler at the Beverly Center. (Mariah Tauger / Los Angeles Times)
Butter is molded in preparation for dinner service at Angler, located inside the Beverly Center. (Mariah Tauger / Los Angeles Times)
Melon sorbet from Angler. (Mariah Tauger / Los Angeles Times)
Caramel is drizzled on a sundae at Angler. (Mariah Tauger / Los Angeles Times)
Employees prepare for service at Angler. (Mariah Tauger / Los Angeles Times)
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