Caviar with banana pancake from Angler restaurant.
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Angler at the Beverly Center is luxury seafood with a David Lynch aesthetic

There is no pleasure quite like beautifully presented seafood. At Angler, the kitchen yields success after success.

Caviar with banana pancake
Caviar with banana pancake is assembled tableside at Angler, a new luxury seafood restaurant in the Beverly Center. (Mariah Tauger / Los Angeles Times)
Radicchio salad
Radicchio salad with a dressing made from the tougher outer leaves, garlic and grilled shallots. (Mariah Tauger / Los Angeles Times)
Whole poached marble fish
Whole poached marble fish, served with its skeleton fried to a crisp, at Angler. (Mariah Tauger / Los Angeles Times)
Inside Angler at the Beverly Center
General Manager Bryce Vaughan awaits customers at Angler at the Beverly Center. (Mariah Tauger / Los Angeles Times)
Inside the kitchen at Angler
Sous chef Phillip Mireles works the grill inside Angler. (Mariah Tauger / Los Angeles Times)
Harissa-slicked spot prawns
Harissa-slicked spot prawns at Angler. (Mariah Tauger / Los Angeles Times)
“Chinese eggplant buried in the embers”
Sous chef Phillip Mireles prepares “Chinese eggplant buried in the embers” at Angler. (Mariah Tauger / Los Angeles Times)
Potato and cheese
Potato and cheese at Angler. (Mariah Tauger / Los Angeles Times)
Inside the kitchen at Angler
Inside the kitchen at Angler at the Beverly Center. (Mariah Tauger / Los Angeles Times)
Inside the kitchen at Angler
Butter is molded in preparation for dinner service at Angler, located inside the Beverly Center. (Mariah Tauger / Los Angeles Times)
Melon sorbet
Melon sorbet from Angler. (Mariah Tauger / Los Angeles Times)
Caramel sundae
Caramel is drizzled on a sundae at Angler. (Mariah Tauger / Los Angeles Times)
Inside Angler at the Beverly Center
Employees prepare for service at Angler. (Mariah Tauger / Los Angeles Times)
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