Los Angeles Times Food Columnist, Jenn Harris, went for an exclusive taste of the new foods at the Intuit Dome, including Steph Curry’s favorite popcorn, the perfect pretzel and more.
Jenn Harris is a restaurant critic for the Food section of the Los Angeles Times. She was a finalist for the 2025 James Beard Award for criticism, and holds a bachelor’s degree in literary journalism from UC Irvine and a master’s in journalism from USC. Follow her @Jenn_Harris_.
Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has created and edited video for DreamWorks, YouTube, Microsoft, Sony and BET.
Jireh Deng was a 2023-24 fellow at the Los Angeles Times. Deng is a writer and filmmaker born and raised in the San Gabriel Valley whose work has been published in the Guardian, NPR, Teen Vogue, LAist, Business Insider and more.
