Condiments, sauces and more
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Four-pepper hot sauce Total time: 1 hour Servings: Makes about 1 quart hot sauce.
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Dear SOS: On vacation, my husband and I ate at an amazing restaurant in Coronado, Calif., called Costa Azul.
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30 minutes.
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Hot fudge sauce Total time: 25 minutes Servings: Makes about 4 cups Note: Coffee extract is available at cooking and baking supply stores, as well as at select gourmet markets.
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10 minutes. 4 to 6 servings 1 salted anchovy (2 fillets) 1 clove garlic 1/2 teaspoon salt 2 tablespoons capers, rinsed thoroughly if salted 1/2 cup mixed green herbs, at least half parsley 6 tablespoons olive oil 2 teaspoons red wine vinegar or lemon juice 1.
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Roman mustard Total time: 15 minutes, plus 1½ to 2 days soaking time for the mustard seeds Servings: Makes about 2½ cups mustard Note: Adapted from “The Mustard Book” by Rosamond Man and Robin Weir.
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Total time: 15 minutes, plus overnight soaking time for the mustard Servings: This makes about 1 2/3 cups mustard About ¼ cup plus 3 tablespoons (2½ ounces) brown mustard seeds Scant ¼ cup (1¼ ounces) black mustard seeds About ¼ cup plus 2 tablespoons (1¼ ounces) mustard powder 1/2 cup cider vinegar 3/4 cup flat hard apple cider 1 1/2 teaspoons kosher salt 2 1/2 tablespoons sugar 1 Granny Smith or similar tart apple, peeled, cored and finely chopped 1.
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Shrimp charmoula confit Total time: 50 minutes, plus marinating time Servings: 4 4 cloves garlic, minced 1 tablespoon grated ginger root 1/2 cup chopped parsley 1/3 cup chopped cilantro Zest and juice of 1 lemon 2 teaspoons sweet Spanish paprika Pinch cayenne powder 2 teaspoons ground cumin 1 dried bay leaf, crumbled Pinch saffron, optional 1/4 teaspoon salt 1 pound peeled and deveined medium shrimp Olive oil to cover, about 3 cups 1.
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Caramelized pineapple confit recipe
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Roasted tomato confit with bacon fat recipe
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Fig-tamarind ketchup Total time: 45 minutes, plus cooling time Servings: This makes a generous quart of ketchup.
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Recipe: Jocoque dip Total time: 10 minutes Servings: 8 to 10 Note: Jocoque is a dairy product similar to sour cream and is available at select Mexican markets; call ahead to ensure availability.
