Biodynamic Leeks are on the menu at Red Medicine restaurant. (Mel Melcon / Los Angeles Times)
Santa Barbara uni is blowtorched and arranged at the bottom of a huge bowl with liquid nitrogen-zapped horseradish ice and crunchy unripe guavas, then buried under white sheets of dehydrated almond milk that look like shreds of bark. (Mel Melcon / Los Angeles Times)
Trout Roe is on the menu at Red Medicine restaurant in Beverly Hills. (Mel Melcon / Los Angeles Times)
