Sinigang na baboy, a pork soup served at Magic Wok. (Francine Orr / Los Angeles Times)
Sisig is a pork specialty dish served at Magic Wok in Artesia. (Francine Orr / Los Angeles Times)
Pinakbet is served at Magic Wok. (Francine Orr / Los Angeles Times)
Crispy Pata, a deep fried pork specialty served at Magic Wok. (Francine Orr / Los Angeles Times)
E.J. Bernaldez, 3, plays as his parents, John and Lollie Bernaldez of Lakewood, eat lunch at the Magic Wok in Artesia. (Francine Orr / Los Angeles Times)
