x
4 Images

Secret to a golden glory: A slow hand

x
Step 1: Using a mortar and pestle, grind minced garlic and a little salt to a course, fragrant paste. ()
x
Step 2: Still using a pestle, stir in the egg yokes until they are quite smooth and a plae lemon color. ()
x
Step 3. Steady the measuring cup and use a lighter pestle to slowly stir in the olive oil, a drop at a time. ()
x
Step 4: When the aioli is finished, it should be golden and creamy with a sweet garlic flavor. ()
1/4