Dec. 28, 2009 11:43 AM PT Share Share via Close extra sharing options Email Facebook X LinkedIn Threads Reddit WhatsApp Copy Link URLCopied! Print 1 Food Recipe: Oxtails with orange Note: It’s hard to imagine that the year’s clear winner would be a recipe for oxtails. Sept. 16, 2014 2 Food Recipe: Chef Nancy Silverton’s scotch-caramel ice cream Note: A couple tasters called this the best ice cream they had ever eaten. Sept. 16, 2014 3 Food Recipe: Roast Pork with Mexican Oregano Spice Paste (Puerco con Pasta de Oregano) Note:New York chef and cookbook author Zarela Martinez contributed this recipe for her October cover story on spice rubs. Sept. 16, 2014 4 Food Recipe: Transylvanian stacked potatoes (Erdelyi Rakottkrumpli) Note: Stacked potatoes is a substantial and filling regional dish from Transylvania. Sept. 16, 2014 5 Food Recipe: Ismail Merchant’s Lemon Lentils (Nimbu Masoor Dal) Note: We got this recipe from film producer Ismail Merchant for a cover story on dal. May 1, 2014 6 Food Recipe: Chameli’s saag Note: The secret of great Indian saag is simmering mustard greens for hours to bring out the full flavor. Sept. 16, 2014 7 Food Recipe: Ambassade D’Auvergne’s seven-hour leg of lamb Note: This is the first of two lamb dishes that made the cut. Sept. 16, 2014 8 Food Recipe: Cassoulet Note: One of our most controversial stories this year was Russ Parsons’ February cover piece on beans, “To Soak or Not to Soak, It’s No Longer a Question.” Sept. 16, 2014 9 Food Recipe: Roast lamb with potato, onion and pepper gratin Note: Our second lamb recipe comes from our issue on one-dish oven meals published nearly a year ago. Sept. 16, 2014 10 Food Recipe: Old-fashioned milk chocolate cake with milk chocolate frosting Note: This model butter cake recipe is perhaps the best you’ll ever eat--three sumptuous chocolate layers. Sept. 16, 2014 11 Food Recipe: Pears braised in cream Note: Mayi Brady, in The Times Test Kitchen, gave us this recipe for our cover package on braising--it’s a dessert braise. Sept. 16, 2014 12 Food Recipe: Norma’s ‘garbanzos fritos’ Note: When we did a whole issue on garbanzo beans, many kitchen tasters were amazed at all the ways you could cook a chickpea. Sept. 16, 2014
