July 25, 2008 2:48 PM PT Facebook Twitter Show more sharing options Share Close extra sharing options Facebook Twitter LinkedIn Email Copy Link URLCopied! Print 1 Food Labor Day is coming, and the markets are groaning with product. Use it or lose it. Our grandmothers and even some of our mothers grew up canning and pickling from late summer into the fall. Sept. 1, 1999 2 Food Capturing the best of summer A new book goes beyond home canning classics with clever new recipes.Aug. 30, 2006 3 Food Capture the sun When life hands you too many tomatoes, make paste! It’s easy to bottle a conserva that will infuse winter’s dishes with intensely summery flavor.July 25, 2008 4 Food Midsummer madness Looking for peak flavor from the season’s great produce? Forget about the grill.July 25, 2008 5 Food Fruit, Sugar and a Little Bit of Time The rap on making jam is it takes long hours over a steamy vat. Some modern cooks know a better way.June 12, 2002 6 Food Truly Gifted Hard times call for homey gifts. Why not make them yourself?Dec. 12, 2001 7 Food How to Put a Garden in a Jar Edon Waycott makes jam the old-fashioned way--slowly.July 11, 2001 8 Food In a Jam--at Last One of the real pleasures of going on vacation is the ability to pretend--if only for a little while and if only in small ways--that you are rich. Sept. 19, 1996
