A look at The Parish gastropub in downtown Los Angeles.
Head bartender John Coltharp serves a full bar. (Jay L. Clendenin / Los Angeles Times)
From the dinner menu, poutine fried oysters, for $15. (Jay L. Clendenin / Los Angeles Times)
Sticky toffee pudding, for $7. (Jay L. Clendenin / Los Angeles Times)
From the dinner menu, buttermilk fried chicken with heirloom tomatoes and arugla, for $21. (Jay L. Clendenin / Los Angeles Times)
From the bar of the downtown Los Angeles gastropub The Parish, a Queen Anne’s Revenge, with high-proof Demerara rum, Campari and sweet vermouth, for $13. (Jay L. Clendenin / Los Angeles Times)
A drawing depicting Los Angeles in 1909 hangs in the upstairs dining area. (Jay L. Clendenin / Los Angeles Times)
Exterior view of The Parish. (Jay L. Clendenin / Los Angeles Times)
