Step 1
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Crespeou step-by-step

Step 1
Make 9 open-faced omelets in a 9-inch sauté pan. (Ricardo DeAratanha / LAT)
Step 2
Slide each omelet from the pan to the stack. (Ricardo DeAratanha / LAT)
Step 3
For a special touch, compress; cut in wedges. (Ricardo DeAratanha / LAT)
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