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Photos: Ceviche spots in Los Angeles

Aquachile from Bar + Fish Modern Mariscos is sea bass or other fish doused in lime juice and with chiles, shaved radishes and pistachios.

Aquachile from Bar + Fish Modern Mariscos is sea bass or other fish doused in lime juice and with chiles, shaved radishes and pistachios.   (S. Irene Virbila / Los Angeles Times)

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Summer is the season for ceviche. What’s more refreshing than raw fish or seafood “cooked” in lime juice and garnished with chile and cilantro? Some newish places are giving ceviche its due with an expansive choice of ingredients and even mix-and-match menus. Here are three of them.

Bar + Fish Modern Mariscos

The small menu at Bar + Fish Modern Mariscos changes often. Pictured here, coconut shrimp ceviche.  (S. Irene Virbila / Los Angeles Times)

Bar + Fish Modern Mariscos

Bar + Fish Modern Mariscos is in the picnic-table-filled courtyard of Picnik in Pasadena.   (S. Irene Virbila / Los Angeles Times)

Paiche

Tuna ceviche “sashimi style” is served at Paiche in Marina del Rey. Other sashimi-style ceviches, which are served in a bowl with sauce at the bottom and seafood on top, include squid, shrimp, uni, blue prawn, jumbo scallop, halibut, crab, sea bass, salmon, albacore, octopus and kampachi.   (Christina House / Los Angeles Times)

Petty Cash

Petty Cash Taqueria is known for its aguachiles, chilled raw seafood cocktails with homemade clamato. Pictured here, aguachiles en molcajeteas.   (Richard DeAratanha / Los Angeles Times)

Petty Cash

Kanpachi ceviche, right, and ceviche negro at Petty Cash Taqueria.  (Richard DeAratanha / Los Angeles Times)

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