Joe Conant, president and manager of the Whitney Warren Ranch, picks out walnut meat from a nut.
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David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the seasons -- recipes included (David Karp / For The Times)
Workers sort through the walnuts.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the seasons -- recipes included (David Karp / For The Times)
Freshly harvested and hulled walnuts.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the seasons -- recipes included (David Karp / For The Times)
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Christopher Schubert, the marketing director for Rancho La Viña near Lompoc, pours little tasting cups of La Nogalera walnut oil, from the Payne variety of walnut. The walnut oil is sold at the Santa Monica Farmers Market.
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David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the seasons -- recipes included (David Karp / For The Times)
The new season’s pressing of La Nogalera walnut oil.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the seasons -- recipes included (David Karp / For The Times)
La Nogalera walnut oils.
RELATED:
David Karp’s weekly Market Watch report
MAP: Explore your local farmers market
Cooking through the seasons -- recipes included (David Karp / For The Times)
