Photos: Making over Gladstone’s Malibu
Gladstone’s Malibu in Los Angeles had a reputation for stunning views yet sorry food and service. Owner -- and former Los Angeles mayor -- Richard Riordan brought in the SBE group to rehab it into something even the locals could like. Here’s a look at the new wave:
On the menu: An all-in seafood risotto made with seared scallops, shrimp, mussels, clams, andouille, mache and oven-dried tomatoes.
RELATED:
It’s a new wave for Gladstone’s
FOR THE RECORD: An earlier version of this caption said Gladstone’s Malibu is in Malibu. (Christina House / For The Times)
There’s new rope lighting in the main room, part of a top-to-bottom overhaul.
RELATED:
It’s a new wave for Gladstone’s (Christina House / For The Times)
Gladstone’s dining room offers coastal views.
RELATED:
It’s a new wave for Gladstone’s (Christina House / For The Times)
Head chef Ben Sitton, left, and executive chef Danny Elmaleh work in the kitchen at Gladstone’s.
RELATED:
It’s a new wave for Gladstone’s (Christina House / For The Times)
Eric and Marie Effertz are among those enjoying dinner in the main dining room.
RELATED:
It’s a new wave for Gladstone’s (Christina House / For The Times)
A two-tiered iced seafood tower with lobster, oysters, mussels, shrimp, crab legs, cevice and a trio of sauces is a favorite.
RELATED:
It’s a new wave for Gladstone’s (Christina House / For The Times)
