There’s new rope lighting in the main room, part of a top-to-bottom overhaul.
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It’s a new wave for Gladstone’s (Christina House / For The Times)
Gladstone’s dining room offers coastal views.
RELATED:
It’s a new wave for Gladstone’s (Christina House / For The Times)
Head chef Ben Sitton, left, and executive chef Danny Elmaleh work in the kitchen at Gladstone’s.
RELATED:
It’s a new wave for Gladstone’s (Christina House / For The Times)
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Eric and Marie Effertz are among those enjoying dinner in the main dining room.
RELATED:
It’s a new wave for Gladstone’s (Christina House / For The Times)
A two-tiered iced seafood tower with lobster, oysters, mussels, shrimp, crab legs, cevice and a trio of sauces is a favorite.
RELATED:
It’s a new wave for Gladstone’s (Christina House / For The Times)