Some of the dishes available at Chong Qing Special Noodles in San Gabriel are fried chicken with chilies, top, dandan mian noodles, left, and Chongqing noodles, right.
(Scott Varley / For The Times)
Sliceed pig ears with chile oil is served cold at Chong Qing Special Noodles in San Gabriel.
(Scott Varley / For The Times)
The cold display case at Chong Qing Special Noodles in San Gabriel features items such as braised beef and sliced pig ears.
(Scott Varley / For The Times)
The Chongqing noodles with an egg, meat and bok choy served in a hearty bowl at the Chong Qing Special Noodles in San Gabriel.
(Scott Varley / For The Times )
Fried chicken with chiles at the Chong Qing Special Noodles Chinese noodle shop in San Gabriel.
(Scott Varley / For The Times)
Steam rises from the handmade noodles in the Biang Biang dish at Chong Qing Special Noodles in San Gabriel.
(Scott Varley / For The Times)
Sliced beef is served Sichuan style at the Chong Qing Special Noodles in San Gabriel.
(Scott Varley / For The Times)
A bowl of dandan mian noodles with bok choy at the Chong Qing Special Noodles in San Gabriel.
(Scott Varley / For The Times)
Tucked into a street side shopping center, Chong Qing Special Noodles serves up spicy Chinese food in San Gabriel.
(Scott Varley / For The Times)
Zhen Hai Zhang runs the woks in the kitchen at Chong Qing Special Noodles in San Gabriel.
