Jonathan Gold reviews Chong Qing Special Noodles
Some of the dishes available at Chong Qing Special Noodles in San Gabriel are fried chicken with chilies, top, dandan mian noodles, left, and Chongqing noodles, right.
(Scott Varley / For The Times)
Sliceed pig ears with chile oil is served cold at Chong Qing Special Noodles in San Gabriel.
(Scott Varley / For The Times)
The cold display case at Chong Qing Special Noodles in San Gabriel features items such as braised beef and sliced pig ears.
(Scott Varley / For The Times)
The Chongqing noodles with an egg, meat and bok choy served in a hearty bowl at the Chong Qing Special Noodles in San Gabriel.
(Scott Varley / For The Times )
Fried chicken with chiles at the Chong Qing Special Noodles Chinese noodle shop in San Gabriel.
(Scott Varley / For The Times)
Steam rises from the handmade noodles in the Biang Biang dish at Chong Qing Special Noodles in San Gabriel.
(Scott Varley / For The Times)
Sliced beef is served Sichuan style at the Chong Qing Special Noodles in San Gabriel.
(Scott Varley / For The Times)
A bowl of dandan mian noodles with bok choy at the Chong Qing Special Noodles in San Gabriel.
(Scott Varley / For The Times)
Tucked into a street side shopping center, Chong Qing Special Noodles serves up spicy Chinese food in San Gabriel.
(Scott Varley / For The Times)
Zhen Hai Zhang runs the woks in the kitchen at Chong Qing Special Noodles in San Gabriel.
(Scott Varley / For The Times)