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Leatherby’s

Artic char with udon and black truffles (Allen J. Schaben / LAT)
Colorado lamb, braised and roasted, is served with mountain potato and topped with mustard greens. (Allen J. Schaben / LAT)
Knowledgeable wait staff and a modern décor of high-backed booths and a glass facade suit the highly original offerings at Leatherby’s Cafe Rouge. (Allen J. Schaben / LAT)
The curved glass of the new hall at the Orange County Performing Arts Center (Allen J. Schaben / LAT)
Dungeness crab salad, yuzu and kyoho grapes (Allen J. Schaben / LAT)
Chef Mark Gold at the O.C. Performing Arts Center’s restaurant. (Allen J. Schaben / LAT)
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