Summer mezze party at Amelia Saltsman’s home.
Druze wrap with za’atar. (Mel Melcon / Los Angeles Times )
Recipe: Carrots, cauliflower and fennel with harissa and caraway
Ceviche with sumac and Aleppo pepper. (Mel Melcon / Los Angeles Times )
Melon and tomato gazpacho.
Flame roasted eggplant spread with lemon and garlic (Mel Melcon / Los Angeles Times )
Recipe: Druze secret sauce (roasted red pepper purée with onion shards)
Summer mezze party at Amelia Saltsman’s home in Santa Monica.
