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Artichokes a la plancha available for $14 at Moruno. Moruno, a newly opened restaurant at the Original Farmers Market in Los Angeles, features dining on two levels in an open atmosphere.
(Rick Loomis / Los Angeles Times)Dining area in Moruno.
(Rick Loomis / Los Angeles Times)Mejadra (rice and lentils), available for $7 and $10 for small and large portions at Moruno.
(Rick Loomis / Los Angeles Times)Moruno is in the old Short Order space at the Original Farmers Market in Los Angeles.
(Rick Loomis / Los Angeles Times)Half rotisserie cabbage with pickled mushroom yogurt, available for $12 at Moruno.
(Rick Loomis / Los Angeles Times)Rotisserie chicken, available for $28 at Moruno.
(Rick Loomis / Los Angeles Times)Gildas, two per order, cost $5 at Moruno.
(Rick Loomis / Los Angeles Times)Chicken and lamb skewers ($12 and $13, respectively, per order that includes two skewers ) at Moruno.
(Rick Loomis / Los Angeles Times)House fermented vegetables for $4 at Moruno.
(Rick Loomis / Los Angeles Times)Moruno restaurant, with a menu informed by Spanish flavors, offers about 45 wines.
(Jay L. Clendenin / Los Angeles Times)Red and white Vermina vermouth available for $10 from Moruno. They’re made by David Rosoff and Palmera Winery’s Steve Clifton.
(Rick Loomis / Los Angeles Times)Inside Moruno restaurant.
(Jay L. Clendenin / Los Angeles Times)Moruno’s wine program leans heavily on sherry and vermouth.
(Jay L. Clendenin / Los Angeles Times)The list of wines has no Barolo, no Burgundy, no Mosel Riesling. But it pairs well with chef Chad Feldmeier’s menu.
(Jay L. Clendenin / Los Angeles Times)David Rosoff, managing partner of Moruno restaurant, is photographed inside the Original Farmers Market location.
(Jay L. Clendenin / Los Angeles Times)David Rosoff owns Moruno with chef Chris Feldmeier.
(Jay L. Clendenin / Los Angeles Times)Sept. 20, 2024
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