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Food

Papa Cristo’s

It's a family business for Mark Yordon, left, Annie Chrys and Chrys Chrys at Papa Cristo's in Los Angeles.

It’s a family business for Mark Yordon, left, Annie Chrys and Chrys Chrys at Papa Cristo’s in Los Angeles.

  (Marcus Yam / Los Angeles Times)

Papa Cristo's

Chrys Chrys, owner of Papa Cristo’s, does his signature pose behind the counter.

  (Marcus Yam / Los Angeles Times)

Papa Cristo's

Mark Yordon, left, Chrys Chrys and Annie Chrys sample the house wine at Papa Cristo’s.

  (Marcus Yam / Los Angeles Times)

Spanakopita, a dish with thin flaky filo, spinach, Greek feta cheese, onion, dill, extra virgin olive oil, Greek seasoning, served at Papa Cristo's.

Spanakopita, a dish with thin flaky filo, spinach, Greek feta cheese, onion, dill, extra virgin olive oil, Greek seasoning, served at Papa Cristo’s.  (Marcus Yam / Los Angeles Times)

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Papa Cristo's

Mark Yordon, left, Chrys Chrys and Annie Chrys gather in the market area at Papa Cristo’s.

  (Marcus Yam / Los Angeles Times)

Moussaka

Recipe: Papa Cristo’s moussaka

  (Marcus Yam / Los Angeles Times)

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