More From the Los Angeles Times
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Sept. 20, 2024
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Most Read in Food
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Sept. 18, 2024
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Sept. 20, 2024
Three-year-old Lydia Sebata, left, and her sister Candice, 5, right, peer into the glass case at Dominique Ansel Bakery at the Grove in Los Angeles.
(Christina House / Los Angeles Times)The Gingerbread Pine cone, speculoos ganache with a ginger mousse and a spiced cake finished with more than 60-70 hand cut chocolate petals, at Dominique Ansel Bakery.
(Christina House / Los Angeles Times )Paris-LA, made with Muscovado ganache, Orange Blossom ganache, and raspberry chambord jam, at Dominique Ansel Bakery.
(Christina House / Los Angeles Times)An array of desserts at Dominique Ansel Bakery.
(Christina House / Los Angeles Times)Lime Me Up Tart, a lime tart with a twist. Flip over the salt, sugar, and juniper mixture onto the lime mousse and squeeze fresh lime over for an instant caramel.
(Christina House / Los Angeles Times)Baked goods inside Dominique Ansel Bakery.
(Christina House / Los Angeles Times)The Chestnut Rose Cassis Mont Blanc, made with chestnut cream accented with rose and cassis, set atop a salted butter cookie and finished with vanilla ganache and a vanilla meringue baton on top, at Dominique Ansel Bakery.
(Christina House / Los Angeles Times)DKA (Dominique’s Kouign Amann), fresh out of the oven at Dominique Ansel Bakery.
(Christina House / Los Angeles Times)Simple Raspberry Tarts, made with fresh raspberry, raspberry jam and mascarpone whipped ganache at Dominique Ansel Bakery.
(Christina House / Los Angeles Times )Cronuts at Dominique Ansel Bakery at the Grove.
(Christina House / Los Angeles Times)Dominique Ansel Bakery at the Grove in Los Angeles.
(Christina House / Los Angeles Times)Dominique Ansel makes a Gingerbread Pine Cone at his new restaurant and bakery.
(Christina House / Los Angeles Times)The entrance to Dominique Ansel Bakery at the Grove in Los Angeles.
(Christina House / Los Angeles Times)Dominique Ansel, his cellphone appropriately adorned with a cronut patterned case, at his new restaurant and bakery.
(Christina House / Los Angeles Times)Dominique Ansel, right, in his new bakery at the Grove in Los Angeles.
(Christina House / Los Angeles Times)Dominique Ansel at his new restaurant, 189 by Dominique Ansel, at the Grove in Los Angeles.
(Christina House / Los Angeles Times)Sept. 20, 2024
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Sept. 20, 2024