Read more about Little La Lune.
The Phnom Penh noodle dish at Little La Lune. (Gary Friedman / Los Angeles Times)
Grilled beef and anchovy salad. (Gary Friedman / Los Angeles Times)
Beef lok lak, a traditional Cambodian dish. (Gary Friedman / Los Angeles Times)
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Yada Khem holds her son, Nicholas, at the restaurant, which is popular among the area’s Khmer community. (Gary Friedman / Los Angeles Times)