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Paella from Chez Tex is prepared.
28 Images

Photos: Sunday’s Flavors of L.A. at The Taste

Paella from Chez Tex is prepared.

 (Patrick T. Fallon / For The Times)

A sampling from Meals by Genet featuring Dorowot, Ethiopian salad, sauteed tofu, and cabbage with carrots is served.

 (Patrick T. Fallon / For The Times)

Garlic knots from Pizzeria Mozza.

 (Patrick T. Fallon / For The Times)

Beef cheek gnocchi from Estrella.

 (Patrick T. Fallon / For The Times)

A vegan “Last summer breath”: Pasta di bibim featuring mint cucumber jalapeno coulis, capellini, squash with rose kombucha dressing, fermented cucumber and Korean melon from Baroo.

 (Patrick T. Fallon / For The Times)

Tacos de Mantarraya (made with stingray) from El Coraloense is served.

 (Patrick T. Fallon / For The Times)

L.A. Times restaurant critic Jonathan Gold with actor Danny Trejo (Trejo’s Tacos, Trejo’s Cantina, Trejo’s Coffee & Donuts).

 (Patrick T. Fallon / For The Times)

Actor Danny Trejo shakes hands with L.A. Times restaurant critic Jonathan Gold.

 (Patrick T. Fallon / For The Times)

Actor Danny Trejo laughs as he speaks with L.A. Times restaurant critic Jonathan Gold.

 (Patrick T. Fallon / For The Times)

L.A. Times restaurant critic Jonathan Gold speaks with actor Danny Trejo.

 (Patrick T. Fallon / For The Times)

A DJ plays from a balcony as people attend the “Flavors of L.A.” night at the L.A. Times’ The Taste event on the Paramount Pictures backlot.

 (Patrick T. Fallon / For The Times)

Homemade spaghetti with bolognese from Pasta Sisters is prepared.

 (Patrick T. Fallon / For The Times)

Homemade spaghetti from Pasta Sisters is displayed.

 (Patrick T. Fallon / For The Times)

Homemade spaghetti with bolognese from Pasta Sisters is spooned onto plates.

 (Patrick T. Fallon / For The Times)

Peek gai tod (spicy Thai chicken wings) from Same Same.

 (Patrick T. Fallon / For The Times)

Chef Gilberto Cetina Jr. (Holbox/Chichen Itza) gives a cooking demonstration. (Patrick T. Fallon / For The Times)

Plum glazed pork belly with papaya slaw from Cliff’s Edge. (Patrick T. Fallon / For The Times)

Chef Wes Avila (Guerrilla Tacos) prepares a cocktail.

 (Patrick T. Fallon / For The Times)

Chef Wes Avila (Guerrilla Tacos) gives a cooking demonstration.

 (Patrick T. Fallon / For The Times)

Burrito de birria from Burritos La Palma.

 (Patrick T. Fallon / For The Times)

Abir Alnadar, left, Nermeen Ghreir and Wafa Ghreir of Kobe Factory serve mjadra with burgol, lentil, fried onion and a cucumber yogurt.

 (Patrick T. Fallon / For The Times)

Kampachi poke with avocado and kelp noodle caviar from Sweetfin Poke.

 (Patrick T. Fallon / For The Times)

Owner Alberto Bañuelos and wife Lauren Bañuelos stand for a photograph with burritos de pollo tinga and burritos de birria from Burritos La Palma.

 (Patrick T. Fallon / For The Times)

A line forms for gelato from Bulgarini Gelato.

 (Patrick T. Fallon / For The Times)

Samples of gelato from Bulgarini Gelato.

 (Patrick T. Fallon / For The Times)

Bomboloni from Circa 55 at The Beverly Hilton Hotel. (Patrick T. Fallon / For The Times)

A shrimp and crab roll from Ford’s Filling Station. (Patrick T. Fallon / For The Times)

A chalkboard features a reference to HBO’s Game of Thrones’ “Winter is Coming.” (Patrick T. Fallon / For The Times)

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Photos: Sunday’s Flavors of L.A. at The Taste

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