The Tuck Room Tavern
Mango and habanero BBQ baby back ribs at The Tuck Room Tavern.
(Noelle Carter / Los Angeles Times)The Tuck Room Tavern
Potted smoked trout spread at The Tuck Room Tavern.
(Noelle Carter / Los Angeles Times)Avocado with cotija cheese, shallts and red bib lettuce at The Tuck Room Tavern.
(Noelle Carter / Los Angeles Times)Brioche crusted crab cakes at The Tuck Room Tavern.
(Noelle Carter / Los Angeles Times)Ahi tuna poke at The Tuck Room Tavern.
(Noelle Carter / Los Angeles Times)Roasted chicken and farro salad at The Tuck Room Tavern.
(Noelle Carter / Los Angeles Times)Southern shrimp and grits at The Tuck Room Tavern.
(Noelle Carter / Los Angeles Times)Kobe beast burger at The Tuck Room Tavern.
(Noelle Carter / Los Angeles Times)Red velvet pavlova at The Tuck Room Tavern.
(Noelle Carter / Los Angeles Times)Black ‘n’ blue pot pie dessert at The Tuck Room Tavern.
(Noelle Carter / Los Angeles Times)Interior of The Tuck Room Tavern
(Noelle Carter / Los Angeles Times)Sherry Yard’s new restaurant, The Tuck Room Tavern, in Westwood.
(Noelle Carter / Los Angeles Times)Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.