The Tuck Room Tavern
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The Tuck Room Tavern

The Tuck Room Tavern

Mango and habanero BBQ baby back ribs at The Tuck Room Tavern.

 (Noelle Carter / Los Angeles Times)
Potted smoked trout spread at The Tuck Room Tavern.

Potted smoked trout spread at The Tuck Room Tavern.

 (Noelle Carter / Los Angeles Times)
The Tuck Room Tavern

Avocado with cotija cheese, shallts and red bib lettuce at The Tuck Room Tavern.

 (Noelle Carter / Los Angeles Times)
The Tuck Room Tavern

Brioche crusted crab cakes at The Tuck Room Tavern.

 (Noelle Carter / Los Angeles Times)
The Tuck Room Tavern

Ahi tuna poke at The Tuck Room Tavern.

 (Noelle Carter / Los Angeles Times)
The Tuck Room Tavern

Roasted chicken and farro salad at The Tuck Room Tavern.

 (Noelle Carter / Los Angeles Times)
The Tuck Room Tavern

Southern shrimp and grits at The Tuck Room Tavern.

 (Noelle Carter / Los Angeles Times)
The Tuck Room Tavern

Kobe beast burger at The Tuck Room Tavern.

 (Noelle Carter / Los Angeles Times)
The Tuck Room Tavern

Red velvet pavlova at The Tuck Room Tavern.

 (Noelle Carter / Los Angeles Times)
The Tuck Room Tavern

Black ‘n’ blue pot pie dessert at The Tuck Room Tavern.

 (Noelle Carter / Los Angeles Times)
The Tuck Room Tavern

Interior of The Tuck Room Tavern

 (Noelle Carter / Los Angeles Times)
The Tuck Room Tavern

Sherry Yard’s new restaurant, The Tuck Room Tavern, in Westwood.

 (Noelle Carter / Los Angeles Times)
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