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Lucia’s chef and owner on bringing Afro-Caribbean flavors to a high-end setting, shopping for cross-diasporic ingredients and doing it for the culture.
For the first time in Michelin’s history, the global dining guide awarded three stars — the highest rating possible — to L.A. restaurants.
A.O.C. in Brentwood plans to close Aug. 1. Plus, a popular Filipino ghost kitchen finds a permanent home, Questlove launches a chicken stand and more.
‘We want to know that people are not just eating, but eating foods that are comforting and that are giving us some sense of peace,’ one restaurateur and organizer said.
Molly Baz makes these pistachio brown butter halva chocolate chunk cookies from her cookbook “More Is More” in the L.A.
Los Angeles takes home the state’s top chef award, its winner calling for immigrant advocacy amid anti-ICE protests and downtown curfews.
Immigration raids continued to ratchet up anxiety and anger over the weekend across Southern California, including at the Santa Fe Springs Swap Meet.
Normally bustling with tourists and downtown office workers, the historic food hall was nearly empty this week. Its staff and customers sound off on ICE raids, protests and loss of business.
