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One of L.A.’s favorite food trucks launches its first brick-and-mortar in Studio City.
After stepping away from Elon Musk’s controversial Tesla Diner, celebrity chef Eric Greenspan has opened Mish, his long-awaited modern Jewish deli.
From long-standing poke shacks by the beach to impressive new outposts for the Hawaiian staple dish in Arcadia and Pasadena.
Have a meal to remember at L.A.’s best new restaurants, including a Hollywood taco stand serving mesquite-grilled meats, a haven for Puerto Rican cuisine in Woodland Hills and a Mexico City-inspired taquería in Pico Rivera.
Celebrate your birthday with the cake of your dreams, including a Swedish torte fit for a princess and a festive take on tres leches.
Asadero’s chef-founder talks steaks, stakes and how his high-volume cooking experience helped streamline the buzzy Hollywood taco operation.
Masienda founder Jorge Gaviria makes cachetada or “slap” tacos with rib eye and Gouda cheese in the L.A.
The neighborhood staple and celebrity hot spot known for its viral breakfast burritos and wraps closed Thursday after sustaining substantial water damage. Owners say it could take months to reopen.
Once lauded for its California soul cuisine, chef Keith Corbin’s Alta is back with a new — and even more global — focus on transcontinental ingredients and migration routes.
A $38 Wagyu basturma brisket sandwich at Yerord Mas has become a lightning rod, igniting hundreds of online comments over price, tradition and respect.
