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Curtis Stone’s L.A. restaurants Gwen and the Pie Room are just part of the Australian chef’s expanding businesses. At his Agoura Hills farm he’s established a production studio to demo his cookware on HSN, plus a vineyard and an event space.
The already popular AC Barbeque debuted in Century City last week. This week it shut down operations due to incomplete permitting. On Friday afternoon, it’s back.
From historic saloons to local breweries and steakhouses, here’s where to stop for food on your next California road trip.
This strawberries-and-cream cocktail is the most ordered at the Madonna Inn’s Silver Bar. Here’s how to make it at home, with or without alcohol.
Gargantuan pink Champagne cakes, cocktails and oak-grilled steaks: a behind-the-scenes peek at the Madonna Inn’s restaurants, bars and bakery.
On Wednesday the company behind the global dining compendium added 13 restaurants to its California guide, with three in the L.A. area.
Plus: a Wagyu steakhouse expands (with one of the city’s best cheesesteaks), a trendy Chicago sandwich shop lands in L.A., Dine Latino Restaurant Week kicks off, and more.
From smoky Jalisco-style goat birria to Hidalgo-influenced lamb barbacoa, here are eight of our favorite birra and barbacoa tacos from the 101 Best Tacos guide.
After nearly a decade in operation, owner Lien Ta decides to close the lauded restaurant co-founded by late chef Jonathan Whitener.
