Stephanie Breijo is a reporter for the Food section and the author of its weekly news column. Previously, she served as the restaurants and bars editor for Time Out Los Angeles, and prior to that, the award-winning food editor of Richmond magazine in Richmond, Va. Born and primarily raised in Los Angeles, she believes L.A. to be the finest food city in the country and might be biased on that count but doesn’t believe she’s wrong.
Latest From This Author
A new health order will require proof of COVID-19 vaccination to enter indoor bars, wineries, breweries, nightclubs and lounges in Los Angeles County.
Michelin Guide, which will award stars Sept. 28, spotlights 18 new restaurants in Southern California
Stalwart doughnut shop Primo’s is set to debut its second location on Sept. 18.
The Los Angeles Times is partnering with Outstanding in the Field to present five Food Bowl dinner events — each with an eye toward sustainability — spread across Los Angeles and Orange County, from Oct. 7-16.
Sky’s Gourmet Tacos is coming to Hollywood Park. Can an empire be far behind?
Yes, the Grove and the Original Farmers Market are not far away. But there are other places to see, to walk, to eat.
Sales of cocktails to-go may become permanent — at least for the next five years.
Can a new restaurant revive the old Hollywood glory of the Brown Derby and Chasen’s? Fanny’s at the Academy Museum will try.
Awan ice cream is the newest outlet for chef Zen Ong’s love for Indonesia.
Masaharu Morimoto introduces Sa’Moto in West Hollywood’s Doheny Room. For fall, Johnny Lee plans a new restaurant in Chinatown.