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The new findings from a trio of scientists have isolated a flavonoid that could unlock the culprit — and one day perhaps offer a cure.
Chef-owner Kiyong “Ki” Kim wants to shed light on the stressors of restaurant life as he shutters his Koreatown tasting menu destination.
Plus, Din Tai Fung relocates, a hidden wine bar hits Studio City, a new downtown burger counter draws lines down the block, and more.
L.A. Times Food chooses the standout cookbooks of the year, from the best resources for baking, vegetarian cooking and pasta making to what to do with leftovers.
Los Angeles has some of the best bakeries and bakers that go all out for the holidays, offering traditional pumpkin, pecan and apple pie as well as creative versions like kabocha squash and espresso chess pie.
Plus, Middle Eastern cuisine from a “Top Chef,” pan-Asian soft serve further sweetens Arcadia, a hidden French wine bar debuts in the Arts District, Cookbook launches a cafe, and more.
Plus, a new food hall for the Valley, $4 beers at a new neighborhood bar, a pop-up falafel stand goes permanent and more.
A team of Gladstone’s employees banded together to create a new entity at the 11th hour, keeping the world-famous seafood restaurant afloat.
Dozens of Thrifty Ice Cream counters — famed for affordable ice cream and cylindrical scoopers — are closing in California as Rite Aid files for bankruptcy. What will become of the iconic brand?
From carne asada fries to unique options like Japanese poutine, here’s where to get the best French fries in L.A.
