Palihouse review
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The Hall at Palihouse Holloway

Palihouse review
Away from the trendy scene on La Cienega Boulevard and the noisy restaurants on Santa Monica Boulevard, the Hall at Palihouse Holloway in West Hollywood is a quiet oasis where diners can actually hold a conversation. Here, the garden courtyard. (Ann Johansson / For The Los Angles Times)
Palihouse review Chef Stephanie O’Mary
Chef Stephanie O’Mary prepares moules frites. (Ann Johansson / For The Los Angeles Times)
Palihouse review
The bar and lounge at the Hall, where the wait staff is endearing. (Ann Johansson / For The Los Angeles Times)
Palihouse review
Oysters on the half shell (West Coast or East Coast, you choose) come out nicely chilled and are $25 for a dozen. (Ann Johansson / For The Los Angeles Times)
Palihouse review
Baby lamb chops with onion tapenade. (Ann Johansson / For The Los Angeles Times)
Palihouse review
Kabocha squash agnolotti. (Ann Johansson / For The Los Angeles Times)
Palihouse review
Croque-monsieur. (Ann Johansson / Los Angeles Times)
Palihouse review
At the Hall, glasses are thick, narrow tumblers like you might find at a flea market in Paris. (Ann Johansson / For The Los Angeles Times)
1/8