Marino’s cheesecake
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Ciro Marino’s cheesecake

Marino’s cheesecake
Ciro Marino, owner of Marino Ristorante in Hollywood.

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• Old-fashioned cheesecake without all the trappings | Recipes: Marino’s ricotta cheesecake, A & S cheesecake, Tall and creamy cheesecake

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Marino’s cheesecake
Sal Marino, left, pats his father, Ciro Marino, as the two make cheesecake in the kitchen of Marino Ristorante in Hollywood. Sal grew up cooking with his father and is a successful chef at his own restaurant, Il Grano.

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Marino’s cheesecake
Ciro Marino, left, discusses the ingredients for his cheesecake with his son Sal Marino in the kitchen of Marino Ristorante.

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Marino’s cheesecake
Ciro Marino pours rose water into a spoon held by his son Sal Marino while making cheesecake.

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• Old-fashioned cheesecake without all the trappings | Recipes: Marino’s ricotta cheesecake, A & S cheesecake, Tall and creamy cheesecake

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• Richard Riordan grows his restaurant empire
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Marino’s cheesecake
Ciro Marino takes a cheesecake out of the oven.

More...

• Old-fashioned cheesecake without all the trappings | Recipes: Marino’s ricotta cheesecake, A & S cheesecake, Tall and creamy cheesecake

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• Richard Riordan grows his restaurant empire
• Cooking videos online: Recipes like Mom used to teach
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Marino’s cheesecake
A partially baked cheesecake.

More...

• Old-fashioned cheesecake without all the trappings | Recipes: Marino’s ricotta cheesecake, A & S cheesecake, Tall and creamy cheesecake

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• Richard Riordan grows his restaurant empire
• Cooking videos online: Recipes like Mom used to teach
• Tomatillo: a green sourpuss with a sweet side (Anne Cusack / Los Angeles Times)
Marino’s cheesecake
A slice of the finished product.

More...

• Old-fashioned cheesecake without all the trappings | Recipes: Marino’s ricotta cheesecake, A & S cheesecake, Tall and creamy cheesecake

Also in Food

• Richard Riordan grows his restaurant empire
• Cooking videos online: Recipes like Mom used to teach
• Tomatillo: a green sourpuss with a sweet side (Anne Cusack / Los Angeles Times)
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