Recipe: Matzo farfel granola

GRANOLA: Passover recipes aren't just for breakfast.
GRANOLA: Passover recipes aren’t just for breakfast.
(Bob Chamberlin / Los Angeles Times)

Active work time: 10 minutes

Total preparation time: 30 minutes

2 cups matzo farfel

1 cup unpeeled almonds, cut in half

1/2 cup shredded sweetened coconut

1/2 cup honey

1/4 cup oil

1/2 cup raisins

1/2 cup diced dried apricots

Heat the oven to 350 degrees. Line a baking sheet with foil and lightly oil the foil.

Combine the farfel, almonds and coconut in a large bowl. Pour in the honey and oil and mix well. Spread the mixture on the baking sheet.

Bake until golden brown, 20 minutes, stirring occasionally.

Transfer to a platter and cool. Add the raisins and apricots and toss well.

About 4 cups. Each 1/2 cup: 369 calories; 23 mg sodium; 0 cholesterol; 18 grams fat; 3 grams saturated fat; 49 grams carbohydrates; 7 grams protein; 3.28 grams fiber.