More From the Los Angeles Times
-
Sept. 24, 2024
-
-
-
Blue Hill Tavern in Brewers Hill has a rooftop and balcony seating. (938 S. Conkling St., 443-388-9363, bluehilltavern.com)
(Kenneth K. Lam / Baltimore Sun)
Spring has sprung, and what better way to enjoy the outdoors than on a rooftop snacking and sipping under blue skies? The venues that follow take al fresco dining and drinking to the next level — literally.
L.P. Steamers in Locust Point has a rooftop deck where customers can pick crabs and take in views of the city. (1100 E. Fort Ave., 410-576-9294, locustpointsteamers.com)
(Karl Merton Ferron / Baltimore Sun)Mt. Washington Tavern has a “Sky Bar” on its upper level. (5700 Newbury St., 410-367-6903, mtwashingtontavern.com)
(Jen Rynda / Baltimore Sun Media Group)Nick’s Fish House in Port Covington offers water views and seafood eats. (2600 Insulator Drive, 410-347-4123, nicksfishhouse.com)
(Kenneth K. Lam / Baltimore Sun)The roof deck at Woody’s Cantina — previously known as Woody’s Rum Bar & Island Grill — provides a view of the cobblestone streets of Fells Point. (821 S. Broadway, 410-563-6800, woodyscantinabaltimore.com)
(Alexis Jenkins / For The Baltimore Sun)Sarah Meehan is a dining reporter for The Baltimore Sun. She previously covered hospitality, tourism, sportswear, retail and culture for the Baltimore Business Journal. Sarah is a Harford County native, a South Baltimore resident and a University of Maryland graduate.
Sept. 24, 2024