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Travel & Experiences

The scoop on campus: Ice cream is a science to enjoy

Inside the Call Hall Dairy Bar at Kansas State University, Manhattan, is a cafe for eating lunch or just an ice cream cone.

Inside the Call Hall Dairy Bar at Kansas State University, Manhattan, is a cafe for eating lunch or just an ice cream cone.   (Mary Bergin / For Chicago Tribune)

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Universities with licensed dairy plants teach the Bens and Jerrys of tomorrow about the science and craft of ice cream production. That means sweet opportunities to eat somebody¿s homework.

Kansas State

Purple Pride is a signature ice cream flavor at Kansas State University, and it is sold at the Call Hall Dairy Bar, in the same building where the ice cream is made.   (Mary Bergin / For Chicago Tribune)

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