At Germany’s Christmas markets, each tries to maintain a unique identity through food
Nuremberg is famous for its small grilled bratwurst, but this couple are having a bit of fun with a longer sausage during their visit to the Christkindlesmarkt, one of the most famous in Germany. (Terri Colby / Chicago Tribune)
Fresh or dried fruit dipped in chocolate is a treat offered at many of Germany’s Christmas markets. (Terri Colby / Chicago Tribune)
Christmas decorations on display at the Nuremberg Christmas market. (Terri Colby / Chicago Tribune)
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The Nuremberg Christmas market at night. (Terri Colby / Chicago Tribune)
Nuremberg is famous for its tiny grilled bratwurst, about the size of a little finger. They are sold at the Christmas market three to a bun. Sauerkraut is optional. (Terri Colby / Chicago Tribune)
An early-morning view over Schwabisch Hall’s old square shows the market stalls covered in greenery next to City Hall. (Terri Colby / Chicago Tribune)
The Schwabisch Hall market at night, when the stalls and the surrounding buildings are lighted.
(Terri Colby / Chicago Tribune)
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The Cathedral of St. Lorenz in Nuremberg at night. (Terri Colby / Chicago Tribune)
