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Travel & Experiences

Park City’s elevated food scene

On the lunch menu at Red Pine Lodge, Thai chicken coconut soup complements sweet chili pork banh mi.

On the lunch menu at Red Pine Lodge, Thai chicken coconut soup complements sweet chili pork banh mi.  (Zoe Gutterman / Chicago Tribune)

Chicago Tribune

Park City is undergoing a restaurant renaissance, which is good news for hungry skiers about to flock to this mountain town that’s home to Deer Valley and Park City resorts.

Butcher's board

The butcher’s board at High West Distillery in Wanship, Utah, is stocked with pickled, smoked, aged, cured and crisped meats alongside award-winning Utah cheeses.  (Peggy Wolff / Chicago Tribune)

High West Distillery

A free shuttle from Park City can take you to High West Distillery at Blue Sky Ranch in Wanship, Utah.  (Peggy Wolff / Chicago Tribune)

Drinking chocolate

Drinking chocolate is a treat at Ritual Chocolate factory and cafe.  (Peggy Wolff / Chicago Tribune)

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Skier with style

A skier sports an unusual helmet at Park City Mountain.

  (Peggy Wolff / Chicago Tribune)

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