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Macedonia: Tour offers hands-on culinary experiences

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Little-known Macedonia, just north of Greece, is the focus of a 10-night tour highlighting its cuisine, a blend of Balkan, Mediterranean and Turkish influences.

The Macedonia Experience excursion begins in the capital city of Skopje, where participants will visit a market and roll up their sleeves for the first of several hands-on cooking demonstrations.

Days three, four and five are spent sampling wild game in Mavrovo National Park; exploring Ohrid, a UNESCO World Heritage Site; and experiencing more Macedonian cuisine. Additional highlights include tours and tastings in Bitola and Krusevo, the town with the highest elevation in the Balkans, and the Tikvesh wine region.

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Participants also will have a chance to prepare a dinner, using local ingredients, on the terrace of their hotel in Berovo.

Dates: Offered year-round, with a two-person minimum.
Price: From about $2,500, double occupancy, based on four participants. Includes accommodations; all transfers; tour guide, tours and activities; and instruction and ingredients for cooking demonstrations. International airfare is not included.

Info: Macedonia Experience, (866) 748-8867

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