Randy Schock manages the ebb and flow of cellar activity at Handley Cellars outside Philo, Calif. (João Canziani / For The Times)
Wine maven: “I didn’t know much about the area,” says Milla Handley of the Anderson Valley. “I thought ... it’s far out in every possible way and meaning.” (João Canziani / For The Times)
The bucolic view from the ranch house porch at Handley Cellars outside Philo, Calif. (João Canziani / For The Times)
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Rough and rugged: From the ridgelines to the coast, the Anderson Valley reveals its mysteries in out-of-the-way hollows and hideaways. (João Canziani / For The Times)
Otherworldly: A rainy day in Philo, Calif. (João Canziani / For The Times)
The tasting room at Navarro Vineyards in Philo, Calif. (João Canziani / For The Times)
Navarro Vineyards is known for its Pinots and Gewürztraminers, which can be sampled at its tasting room in Philo, Calif. (João Canziani / For The Times)
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The Boonville Hotel restaurant showcases organically grown “gorm,” the Boontling word for food. (João Canziani / For The Times)
Bill Mitchell of Navarro Vineyards in Philo, Calif. oversees its prereleases to wine club members. (João Canziani / For The Times)