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Celebrate New Mexico’s annual chile pepper harvest season

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Los Angeles Times Staff Writer

Find your perfect hottie at the Hyatt Regency Tamaya Resort & Spa, which is celebrating New Mexico’s annual chile pepper harvest season with some spicy events. The resort, on the Rio Grande halfway between Albuquerque and Santa Fe, will have chile-roasting tours, chile chat sessions, Native American bread-baking demonstrations, blue corn mill tours and a gourmet five-course chile menu. The activities are scheduled from Aug. 15 to Nov. 30. Info and reservations: (505) 867-1234 or www.tamaya.hyatt.com. Rates for fall start at $225 per room per night.

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