The Hotlist

Here are the rankings of bestselling books about food and cooking, based on a Times poll of national and independent booksellers.

*--* TITLE LAST MONTH MONTHS ON LIST

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*--* 1 Dr. Atkins’ New Diet Revolution by Robert 1 9 C. Atkins (Avon Books: $7.99) A revised how-to from the diet guru

2 The Healthy Kitchen by Andrew Weil and -- 5 Rosie Daly (Knopf: $24.95) Healthy recipes from a doctor and Oprah’s former chef

3 500 Low-Carb Recipes by Dana Carpenter 2 2 (Fair Winds Press: $19.99) Is it possible to need any more?

4 Dr. Atkins’ Quick & Easy New Diet Cookbook 8 2 by Robert C. Atkins and Veronica C. Atkins (Fireside: $14) The companion book to the popular diet plan

5 Fast Food Nation by Eric Schlosser 6 21 (HarperCollins: $13.95) A condemnation of the nation pastime

6 The Sopranos Family Cookbook by Allen 9 5 Rucker (Warner Books: $29.95) Now fans can cook just like the family

7 The Low-Carb Comfort Food Cookbook by 5 2 Michael Eades, Mary Dan Eades and Ursula Solom (John Wiley & Sons: $24.95) Here are more than 300 low-carb recipes such as Southern fried chicken and pound cake

8 Make It in Minutes: Easy Recipes in 15, 20 -- 6 and 30 minutes by Weight Watchers (John Wiley & Sons: $17.95) Quick meals from the famous diet plan

9 Weight Watchers New Complete Cookbook -- 5 (John Wiley & Sons: $19.95) All kinds of recipes for the many followers

10 Barefoot Contessa Family Style by Ina -- 2 Garten (Potter: $35) She’s helped you entertain, now it’s time to cook for the family Los Angeles Times

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