Dan Tana’s fan begs to differ

I write to comment with respect to [S. Irene] Virbila’s review of Dan Tana’s restaurant on May 17. I was disappointed that her review was so negative. I am a New York-born Italian and frequent Dan Tana’s when I crave veal and peppers like my mom used to make. The veal and chicken dishes are excellent and I continue to frequent the restaurant because the sauce and quality of meat is always perfect.

My regular host, Vladimir, is one of the best in the business. I encourage your readers to try Dan Tana’s, notwithstanding the negative review by Virbila.

TOM HAYOSTEK

Beverly Hills