Photos: Step-by-step guide to making focaccia at home
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Making your own focaccia( Glenn Koenig / Los Angeles Times )
Times Food editor Russ Parsons says real focaccia is a lot closer to pizza than it is to anything that could be used to make a sandwich. In fact, if you imagine a slightly thicker, crisp-crusted, rectangular pizza with very restrained toppings, you're just about there. In this week's California Cook column, he shows you how you can make focaccia at home. Click here for the column. And here's a photo gallery walking you through the focaccia recipes, step-by-step.
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